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Classic Pancake Mix - Recipe and Nutrition Facts
63

Classic Pancake Mix Recipe

Classic Pancake Mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Classic Pancake Mix has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat35%
 Calories from Carbs53%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0 mg
Vitamin D41.6 IU10.4%
Vitamin E1.5 mg5%
Thiamin0.26 mg17.2%
Riboflavin0.31 mg18.4%
Niacin1.9 mg9.5%
Vitamin B60.06 mg2.8%
Folate57.2 mcg14.3%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium292 mg29.2%
Iron1.9 mg10.6%
Magnesium14.4 mg3.6%
Phosphorus167 mg16.7%
Potassium146.1 mg4.2%
Sodium579.6 mg24.2%
Zinc0.63 mg4.2%
Copper0.05 mg2.7%
Manganese0.22 mg11%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber0.8 g3.2%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 49.3 mg 16.4%

Sodium 579.6 mg 24.2%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 0.8 g3.2%

Sugars 6.6 g

Protein 6.8 g 13.6%

Vitamin A 3.9% Vitamin C

Calcium 29.2% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1607902 Embed Table:

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