Classic Lemon Chicken with Sauteed Spinach has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Classic Lemon Chicken with Sauteed Spinach has been given a composite ranking of 66, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 76% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 9 mg | 50% | ||
Potassium | 1530 mg | 43.7% | ||
Sodium | 2320 mg | 96.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 450
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 2320 mg 96.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 9 g36%
Sugars 2 g
Protein 10 g 20%
Vitamin A 440% Vitamin C 180%
Calcium 30% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 12 g | Carbs 41 g | Fat 1.5 g
Per 100g | Calories 90
Protein 4.7 g | Carbs 16.1 g | Fat 0.39 g
Per Serving | Calories 210
Protein 29 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 480
Protein 4 g | Carbs 80 g | Fat 19 g
Per Serving | Calories 560
Protein 56 g | Carbs 54 g | Fat 13 g
Per Serving | Calories 240
Protein 10 g | Carbs 45 g | Fat 4.5 g