Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella has been given a composite ranking of 54, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 369 mg | 36.9% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 821 mg | 23.5% | ||
Sodium | 875 mg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1046 Calories from Fat 424
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 174 mg 58%
Sodium 875 mg 36.5%
Total Carbohydrates 99 g 33%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 56 g 112%
Vitamin A 0% Vitamin C
Calcium 36.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 13.1 g | Carbs 1.22 g | Fat 13.5 g
Per 100g | Calories 920
Protein 46 g | Carbs 103 g | Fat 36 g
Per Serving | Calories 1078
Protein 49 g | Carbs 57 g | Fat 73 g
Per Serving | Calories 829
Protein 30 g | Carbs 71 g | Fat 51 g
Per Serving | Calories 276
Protein 10 g | Carbs 49 g | Fat 6 g
Per Serving | Calories 377
Protein 26 g | Carbs 30 g | Fat 17 g