Clams Casino has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Clams Casino has been given a composite ranking of 70, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 59% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 10.6 mg | 59% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 265 mg | 7.6% | ||
Sodium | 488 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 205
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 488 mg 20.3%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 2 g8%
Sugars 3.2 g
Protein 12.1 g 24.2%
Vitamin A 7% Vitamin C 22%
Calcium 13% Iron 59%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 7.9 g | Carbs 15.8 g | Fat 6.6 g
Per Serving | Calories 462
Protein 17.7 g | Carbs 25.2 g | Fat 32.7 g
Per Serving | Calories 90
Protein 7 g | Carbs 4 g | Fat 5 g