Citrus Marinated Tri Tip has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Citrus Marinated Tri Tip has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 59% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3135 IU | 62.7% | ||
Vitamin C | 24.9 mg | 41.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.83 mg | 41.3% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 3.7 mcg | 60.9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 6.9 mg | 38.5% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 769.6 mg | 22% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6 mg | 39.8% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 23.5 mcg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 17.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 1 mg 0%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 3.9 g15.6%
Sugars 6.8 g
Protein 26.1 g 52.2%
Vitamin A 62.7% Vitamin C 41.5%
Calcium 7.5% Iron 38.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 54.3 g | Carbs 11.2 g | Fat 19.7 g
Per Serving | Calories 358
Protein 23.3 g | Carbs 6.2 g | Fat 26 g
Per Serving | Calories 382
Protein 21.3 g | Carbs 20.4 g | Fat 23.8 g
Per Serving | Calories 718
Protein 45.2 g | Carbs 45.9 g | Fat 38.9 g