Citrus-Grilled Pork Chips has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Citrus-Grilled Pork Chips has been given a composite ranking of 62, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 38% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 46 mg | 76.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.46 mg | 30.7% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 475 mg | 13.6% | ||
Sodium | 608.9 mg | 25.4% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 33.5 mcg | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 50.6 mg 16.9%
Sodium 608.9 mg 25.4%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 3.1 g12.4%
Sugars 1.2 g
Protein 21.1 g 42.2%
Vitamin A 2.7% Vitamin C 76.7%
Calcium 5.6% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 27.1 g | Carbs 45 g | Fat 9.1 g
Per Serving | Calories 78
Protein 4.7 g | Carbs 6.6 g | Fat 3.5 g
Per Serving | Calories 240
Protein 15.6 g | Carbs 1.5 g | Fat 18.5 g
Per Serving | Calories 385
Protein 29.3 g | Carbs 37 g | Fat 13.6 g
Per Serving | Calories 189
Protein 10.9 g | Carbs 4.7 g | Fat 13.8 g
Per Serving | Calories 285
Protein 33.8 g | Carbs 14.8 g | Fat 10.1 g
Per Serving | Calories 342
Protein 14.9 g | Carbs 42.6 g | Fat 12.3 g
Per Serving | Calories 463
Protein 21 g | Carbs 39.1 g | Fat 23.4 g