Citrus Barbeque Sauce has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Citrus Barbeque Sauce has been given a composite ranking of 28, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 33.4 mg | 55.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 265.2 mg | 7.6% | ||
Sodium | 606.1 mg | 25.3% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 606.1 mg 25.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 1.8 g7.2%
Sugars 3.2 g
Protein 0.7 g 1.4%
Vitamin A 4.4% Vitamin C 55.6%
Calcium 10.2% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 3.2 g | Carbs 39.8 g | Fat 1.4 g
Per Serving | Calories 134
Protein 14.8 g | Carbs 11 g | Fat 3.2 g
Per Serving | Calories 58
Protein 0 g | Carbs 15.7 g | Fat 0.9 g
Per Serving | Calories 74
Protein 1.5 g | Carbs 12.5 g | Fat 2.9 g
Per Serving | Calories 156
Protein 1.9 g | Carbs 17.6 g | Fat 10.4 g
Per Serving | Calories 8
Protein 1.2 g | Carbs 0.7 g | Fat 0 g