Cinncinati Chili Skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cinncinati Chili Skillet has been given a composite ranking of 53, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 25% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 285.1 mg | 8.1% | ||
Sodium | 704.4 mg | 29.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 704.4 mg 29.4%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 6.7 g26.8%
Sugars 9.8 g
Protein 22.1 g 44.2%
Vitamin A 21.5% Vitamin C 8%
Calcium 18.4% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 10.1 g | Carbs 19.6 g | Fat 6.3 g
Per Serving | Calories 104
Protein 5.4 g | Carbs 6.6 g | Fat 6.4 g
Per Serving | Calories 435
Protein 26.5 g | Carbs 25.4 g | Fat 27.5 g
Per Serving | Calories 492
Protein 27.7 g | Carbs 46.9 g | Fat 21.6 g
Per Serving | Calories 364
Protein 28.3 g | Carbs 25.9 g | Fat 14.5 g
Per Serving | Calories 262
Protein 14.3 g | Carbs 17 g | Fat 14.9 g
Per Serving | Calories 393
Protein 39.2 g | Carbs 31.8 g | Fat 11.8 g
Per Serving | Calories 315
Protein 27 g | Carbs 27.4 g | Fat 9.9 g