Cinnamon Sugar Oat Meal with Craisins, Raisins, and Apples has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cinnamon Sugar Oat Meal with Craisins, Raisins, and Apples, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 155.4 mg | 4.4% | ||
Sodium | 29.4 mg | 1.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 29.4 mg 1.2%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 3.6 g14.4%
Sugars 12.1 g
Protein 4.2 g 8.4%
Vitamin A 2.6% Vitamin C 1.9%
Calcium 10.2% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 197
Protein 4.1 g | Carbs 29.7 g | Fat 7.4 g
Per Serving | Calories 103
Protein 1.3 g | Carbs 13.2 g | Fat 5.1 g
Per Serving | Calories 22
Protein 0 g | Carbs 5.7 g | Fat 0 g
Per Serving | Calories 89
Protein 3.5 g | Carbs 9 g | Fat 4.8 g
Per Serving | Calories 234
Protein 5.3 g | Carbs 19.9 g | Fat 15.5 g
Per Serving | Calories 86
Protein 2.8 g | Carbs 20.8 g | Fat 0.6 g
Per Serving | Calories 76
Protein 3.3 g | Carbs 13.2 g | Fat 1.2 g