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Cinnamon Sugar Oat Meal with Craisins , Raisins and Apples - Recipe and Nutrition Facts
74

Cinnamon Sugar Oat Meal with Craisins, Raisins, and Apples Recipe

Cinnamon Sugar Oat Meal with Craisins, Raisins, and Apples has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cinnamon Sugar Oat Meal with Craisins, Raisins, and Apples, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat14%
 Calories from Carbs76%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C1.1 mg1.9%
Vitamin D31.6 IU7.9%
Vitamin E0.12 mg0.4%
Thiamin0.03 mg1.8%
Riboflavin0.12 mg7.2%
Niacin0.22 mg1.1%
Vitamin B60.05 mg2.4%
Folate5.2 mcg1.3%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron1.6 mg8.8%
Magnesium13.6 mg3.4%
Phosphorus68 mg6.8%
Potassium155.4 mg4.4%
Sodium29.4 mg1.2%
Zinc0.36 mg2.4%
Copper0.06 mg2.9%
Manganese0.38 mg19.2%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber3.6 g14.4%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1 g5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 3.1 mg 1%

Sodium 29.4 mg 1.2%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 3.6 g14.4%

Sugars 12.1 g

Protein 4.2 g 8.4%

Vitamin A 2.6% Vitamin C 1.9%

Calcium 10.2% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=998265 Embed Table:

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