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Cinnamon Rolls - Breadmaker w/vanilla glaze - Recipe and Nutrition Facts
35

Cinnamon Rolls - Breadmaker w/vanilla glaze Recipe

Cinnamon Rolls - Breadmaker w/vanilla glaze has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cinnamon Rolls - Breadmaker w/vanilla glaze has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat24%
 Calories from Carbs69%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0.06 mg0.1%
Vitamin D9.2 IU2.3%
Vitamin E0.1 mg0.33%
Thiamin0.19 mg12.5%
Riboflavin0.16 mg9.3%
Niacin1.7 mg8.7%
Vitamin B60.02 mg1.1%
Folate38.8 mcg9.7%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.3 mg7.2%
Magnesium8.4 mg2.1%
Phosphorus46 mg4.6%
Potassium64.9 mg1.9%
Sodium113 mg4.7%
Zinc0.32 mg2.1%
Copper0.06 mg2.9%
Manganese0.24 mg12%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber0.7 g2.8%
Sugars17.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 36.5 mg 12.2%

Sodium 113 mg 4.7%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 0.7 g2.8%

Sugars 17.9 g

Protein 3.9 g 7.8%

Vitamin A 4.7% Vitamin C 0.1%

Calcium 2.5% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2151071 Embed Table:

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