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Cinnamon Raisin Swirl Bread 1 - Recipe and Nutrition Facts
72

Cinnamon Raisin Swirl Bread 1 Recipe

Cinnamon Raisin Swirl Bread 1 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cinnamon Raisin Swirl Bread 1 has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat11%
 Calories from Carbs81%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.96 mg1.6%
Vitamin D10 IU2.5%
Vitamin E0.16 mg0.53%
Thiamin0.32 mg21.4%
Riboflavin0.2 mg11.9%
Niacin2.4 mg11.8%
Vitamin B60.06 mg3%
Folate64 mcg16%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron2.3 mg13%
Magnesium14 mg3.5%
Phosphorus57 mg5.7%
Potassium219.2 mg6.3%
Sodium248.9 mg10.4%
Zinc0.32 mg2.1%
Copper0.11 mg5.3%
Manganese0.42 mg21%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.1 g17.4%
Dietary Fiber2.2 g8.8%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 1.9 mg 0.6%

Sodium 248.9 mg 10.4%

Total Carbohydrates 52.1 g 17.4%

Dietary Fiber 2.2 g8.8%

Sugars 9.7 g

Protein 5.5 g 11%

Vitamin A 1.1% Vitamin C 1.6%

Calcium 9.7% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=555404 Embed Table:

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