Cinnamon-Raisin Peanut Butter Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cinnamon-Raisin Peanut Butter Sandwich, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 392.4 mg | 11.2% | ||
Sodium | 417.2 mg | 17.4% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.79 mg | 39.4% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 417.2 mg 17.4%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 5 g20%
Sugars 11.4 g
Protein 13 g 26%
Vitamin A Vitamin C 0.9%
Calcium 7.7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 8.5 g | Carbs 35.9 g | Fat 8.1 g
Per Serving | Calories 355
Protein 16.1 g | Carbs 45.2 g | Fat 18.3 g
Per Serving | Calories 281
Protein 10.8 g | Carbs 23.1 g | Fat 18.1 g
Per Serving | Calories 130
Protein 4 g | Carbs 19.7 g | Fat 5 g
Per Serving | Calories 331
Protein 28 g | Carbs 44.5 g | Fat 3.4 g
Per Serving | Calories 258
Protein 5.9 g | Carbs 24.4 g | Fat 14.7 g
Per Serving | Calories 152
Protein 1.5 g | Carbs 13.2 g | Fat 10.6 g
Per Serving | Calories 77
Protein 1.6 g | Carbs 11.9 g | Fat 2.8 g