cinnamon raisin muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing cinnamon raisin muffins has been given a composite ranking of 67, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 178.9 mg | 5.1% | ||
Sodium | 282.3 mg | 11.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 282.3 mg 11.8%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2.8 g11.2%
Sugars 13.9 g
Protein 4.8 g 9.6%
Vitamin A 1.3% Vitamin C 1.8%
Calcium 10.2% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 8.8 g | Carbs 60.3 g | Fat 0.5 g
Per Serving | Calories 46
Protein 1.2 g | Carbs 10.1 g | Fat 0.1 g
Per Serving | Calories 119
Protein 3.1 g | Carbs 20.6 g | Fat 3 g
Per Serving | Calories 220
Protein 5.9 g | Carbs 26.7 g | Fat 12.1 g
Per Serving | Calories 121
Protein 8.8 g | Carbs 16.9 g | Fat 2.4 g
Per Serving | Calories 271
Protein 20.1 g | Carbs 25.2 g | Fat 12 g
Per Serving | Calories 98
Protein 4.7 g | Carbs 13.3 g | Fat 4.6 g
Per Serving | Calories 265
Protein 4.3 g | Carbs 44.5 g | Fat 7.4 g