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Cinnamon Raisin Bread (Bread Machine) - Recipe and Nutrition Facts
76

Cinnamon Raisin Bread (Bread Machine) Recipe

Cinnamon Raisin Bread (Bread Machine) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cinnamon Raisin Bread (Bread Machine) has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat33%
 Calories from Carbs57%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.48 mg0.8%
Vitamin D2.8 IU0.7%
Vitamin E0.46 mg1.5%
Thiamin0.39 mg25.9%
Riboflavin0.25 mg14.6%
Niacin3.4 mg17.1%
Vitamin B60.1 mg5.1%
Folate75.6 mcg18.9%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron2.5 mg13.7%
Magnesium33.6 mg8.4%
Phosphorus95 mg9.5%
Potassium160.2 mg4.6%
Sodium239.8 mg10%
Zinc0.75 mg5%
Copper0.3 mg14.9%
Manganese0.81 mg40.3%
Selenium17 mcg24.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber2.2 g8.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 4.8 mg 1.6%

Sodium 239.8 mg 10%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 2.2 g8.8%

Sugars 0.7 g

Protein 7.4 g 14.8%

Vitamin A 1.7% Vitamin C 0.8%

Calcium 3.6% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=757961 Embed Table:

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