Cinnamon Raisin Bread (Bread Machine) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cinnamon Raisin Bread (Bread Machine) has been given a composite ranking of 76, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 160.2 mg | 4.6% | ||
Sodium | 239.8 mg | 10% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.81 mg | 40.3% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 239.8 mg 10%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 2.2 g8.8%
Sugars 0.7 g
Protein 7.4 g 14.8%
Vitamin A 1.7% Vitamin C 0.8%
Calcium 3.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 3.7 g | Carbs 30.4 g | Fat 1.2 g
Per Serving | Calories 189
Protein 4.7 g | Carbs 35.5 g | Fat 2.5 g
Per Serving | Calories 80
Protein 2.2 g | Carbs 17.9 g | Fat 0.3 g
Per Serving | Calories 143
Protein 6.2 g | Carbs 30.9 g | Fat 1 g
Per Serving | Calories 171
Protein 10.5 g | Carbs 25.7 g | Fat 3 g
Per Serving | Calories 118
Protein 4 g | Carbs 20.8 g | Fat 2.1 g
Per Serving | Calories 133
Protein 4 g | Carbs 22.2 g | Fat 3.4 g
Per Serving | Calories 67
Protein 1.9 g | Carbs 14.6 g | Fat 0.2 g