Cinnamon Raisin Banana Wheat Bran Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Cinnamon Raisin Banana Wheat Bran Muffins has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 332.9 mg | 9.5% | ||
Sodium | 219.7 mg | 9.2% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 1.5 mg | 72.5% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 219.7 mg 9.2%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 7.7 g30.8%
Sugars 14.4 g
Protein 5.4 g 10.8%
Vitamin A 1.5% Vitamin C 3%
Calcium 5.4% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 3.6 g | Carbs 27.3 g | Fat 7.6 g
Per 100g | Calories 162
Protein 6.8 g | Carbs 31 g | Fat 2 g
Per Serving | Calories 49
Protein 1.2 g | Carbs 7.7 g | Fat 1.9 g
Per Serving | Calories 116
Protein 3.5 g | Carbs 26.9 g | Fat 0.7 g
Per Serving | Calories 101
Protein 7.1 g | Carbs 1.6 g | Fat 7.4 g
Per Serving | Calories 141
Protein 3.6 g | Carbs 31.6 g | Fat 1 g
Per Serving | Calories 221
Protein 12.3 g | Carbs 10.2 g | Fat 16.9 g
Per Serving | Calories 244
Protein 12.3 g | Carbs 42 g | Fat 3.1 g