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Cinnamon-Rainsin-Apple Indian Pudding - Recipe and Nutrition Facts
54

Cinnamon-Rainsin-Apple Indian Pudding Recipe

Cinnamon-Rainsin-Apple Indian Pudding has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Indian cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Cinnamon-Rainsin-Apple Indian Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat9%
 Calories from Carbs78%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C3.7 mg6.2%
Vitamin D37.6 IU9.4%
Vitamin E0.36 mg1.2%
Thiamin0.08 mg5.3%
Riboflavin0.18 mg10.8%
Niacin0.42 mg2.1%
Vitamin B60.1 mg5.2%
Folate11.2 mcg2.8%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron0.77 mg4.3%
Magnesium24.4 mg6.1%
Phosphorus125 mg12.5%
Potassium286.7 mg8.2%
Sodium155.1 mg6.5%
Zinc0.59 mg3.9%
Copper0.08 mg3.8%
Manganese0.13 mg6.3%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber2.1 g8.4%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 37.1 mg 12.4%

Sodium 155.1 mg 6.5%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 2.1 g8.4%

Sugars 10.3 g

Protein 4.7 g 9.4%

Vitamin A 5.2% Vitamin C 6.2%

Calcium 11.9% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1311439 Embed Table:

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