Cinnamon Heart Popcorn has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Cinnamon Heart Popcorn, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 51% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 15 mg | 0.4% | ||
Sodium | 154 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 154 mg 6.4%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 0.4 g1.6%
Sugars 15.4 g
Protein 0.5 g 1%
Vitamin A 7% Vitamin C 1%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 0.4 g | Carbs 4.5 g | Fat 5.2 g
Per Serving | Calories 255
Protein 1.6 g | Carbs 28.6 g | Fat 15.5 g
Per Serving | Calories 170
Protein 1 g | Carbs 15 g | Fat 12 g
Per Serving | Calories 392
Protein 4.1 g | Carbs 71.4 g | Fat 12.3 g
Per Serving | Calories 425
Protein 3.4 g | Carbs 67.9 g | Fat 15.5 g
Per Serving | Calories 322
Protein 5.2 g | Carbs 54.8 g | Fat 10.4 g
Per Serving | Calories 378
Protein 17.7 g | Carbs 17.8 g | Fat 25.8 g
Per Serving | Calories 138
Protein 2.2 g | Carbs 34.2 g | Fat 0.6 g