Cinnamon Bread Breakfast Strata has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cinnamon Bread Breakfast Strata has been given a composite ranking of 29, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 197.6 mg | 5.6% | ||
Sodium | 264.4 mg | 11% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 129 mg 43%
Sodium 264.4 mg 11%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 3.2 g12.8%
Sugars 6.5 g
Protein 11.1 g 22.2%
Vitamin A 6.8% Vitamin C 1.2%
Calcium 11.4% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3.6 g | Carbs 20 g | Fat 2.3 g
Per Serving | Calories 262
Protein 4.7 g | Carbs 50.2 g | Fat 5.1 g
Per Serving | Calories 187
Protein 4.8 g | Carbs 26.9 g | Fat 6.4 g
Per Serving | Calories 127
Protein 3.9 g | Carbs 28.4 g | Fat 0.5 g
Per Serving | Calories 268
Protein 8.7 g | Carbs 42.5 g | Fat 8.6 g
Per Serving | Calories 567
Protein 19.7 g | Carbs 113.3 g | Fat 6.7 g
Per Serving | Calories 169
Protein 5.8 g | Carbs 24.9 g | Fat 6.7 g
Per Serving | Calories 155
Protein 4.3 g | Carbs 19.3 g | Fat 7 g