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Cinnamon Bread Breakfast Strata - Recipe and Nutrition Facts
29

Cinnamon Bread Breakfast Strata Recipe

Cinnamon Bread Breakfast Strata has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cinnamon Bread Breakfast Strata has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat20%
 Calories from Carbs61%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.72 mg1.2%
Vitamin D45.6 IU11.4%
Vitamin E0.34 mg1.1%
Thiamin0.05 mg3.1%
Riboflavin0.26 mg15.1%
Niacin0.1 mg0.5%
Vitamin B60.07 mg3.7%
Folate18 mcg4.5%
Vitamin B120.58 mcg9.7%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron1.8 mg10.1%
Magnesium14.4 mg3.6%
Phosphorus130 mg13%
Potassium197.6 mg5.6%
Sodium264.4 mg11%
Zinc0.65 mg4.3%
Copper0.05 mg2.3%
Manganese0.05 mg2.3%
Selenium10.9 mcg15.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber3.2 g12.8%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.8 g9%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 129 mg 43%

Sodium 264.4 mg 11%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 3.2 g12.8%

Sugars 6.5 g

Protein 11.1 g 22.2%

Vitamin A 6.8% Vitamin C 1.2%

Calcium 11.4% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=824402 Embed Table:

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