Cinnamon Blueberry Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cinnamon Blueberry Muffins 1 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 105.2 mg | 3% | ||
Sodium | 179.2 mg | 7.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 34.4 mg 11.5%
Sodium 179.2 mg 7.5%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 2.7 g 5.4%
Vitamin A 5.5% Vitamin C 4.1%
Calcium 7.2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 6.2 g | Carbs 5.8 g | Fat 9.3 g
Per Serving | Calories 225
Protein 2.4 g | Carbs 46.5 g | Fat 3.6 g
Per Serving | Calories 141
Protein 3.8 g | Carbs 25.2 g | Fat 3.6 g
Per Serving | Calories 205
Protein 4.4 g | Carbs 26.6 g | Fat 8.8 g
Per Serving | Calories 78
Protein 2.3 g | Carbs 16.3 g | Fat 0.2 g
Per Serving | Calories 142
Protein 3.4 g | Carbs 17.3 g | Fat 7.4 g
Per Serving | Calories 148
Protein 2 g | Carbs 20.6 g | Fat 7.4 g
Per Serving | Calories 196
Protein 6.7 g | Carbs 28 g | Fat 6.6 g