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Cinnamon Apple Yams Casserole - Recipe and Nutrition Facts
64

Cinnamon Apple Yams Casserole Recipe

Cinnamon Apple Yams Casserole has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Cinnamon Apple Yams Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat4%
 Calories from Carbs93%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6785 IU135.7%
Vitamin C10.7 mg17.8%
Vitamin D8.4 IU2.1%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.7%
Riboflavin0.06 mg3.4%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.9%
Folate4.8 mcg1.2%
Vitamin B120.12 mcg2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron0.25 mg1.4%
Magnesium3.2 mg0.8%
Phosphorus26 mg2.6%
Potassium39.6 mg1.1%
Sodium33.3 mg1.4%
Zinc0.15 mg1%
Copper0.01 mg0.7%
Manganese0.05 mg2.5%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.8 g15.9%
Dietary Fiber2.9 g11.6%
Sugars27.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 35.6 mg 11.9%

Sodium 33.3 mg 1.4%

Total Carbohydrates 47.8 g 15.9%

Dietary Fiber 2.9 g11.6%

Sugars 27.4 g

Protein 1.6 g 3.2%

Vitamin A 135.7% Vitamin C 17.8%

Calcium 6.9% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=830771 Embed Table:

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