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Cinnamon Apple Slices - Recipe and Nutrition Facts
81

Cinnamon Apple Slices Recipe

Cinnamon Apple Slices has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin C.

The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Cinnamon Apple Slices has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat4%
 Calories from Carbs96%

Why this is good for you

  • High in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C13.1 mg21.8%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.04 mg2.6%
Riboflavin0.04 mg2.1%
Niacin0.22 mg1.1%
Vitamin B60.12 mg5.8%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.9 mg10.8%
Magnesium17.2 mg4.3%
Phosphorus20 mg2%
Potassium308.5 mg8.8%
Sodium367.5 mg15.3%
Zinc0.18 mg1.2%
Copper0.14 mg7%
Manganese0.71 mg35.3%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.5 g18.2%
Dietary Fiber7.6 g30.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.5 g1%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 367.5 mg 15.3%

Total Carbohydrates 54.5 g 18.2%

Dietary Fiber 7.6 g30.4%

Sugars 0.1 g

Protein 0.5 g 1%

Vitamin A 2.4% Vitamin C 21.8%

Calcium 7% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=192672 Embed Table:

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