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Cinnabon Cinnamon Rolls - Recipe and Nutrition Facts
41

Cinnabon Cinnamon Rolls Recipe

Cinnabon Cinnamon Rolls has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 72.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cinnabon Cinnamon Rolls has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat27%
 Calories from Carbs67%

Why this is good for you

  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C0.36 mg0.6%
Vitamin D14.4 IU3.6%
Vitamin E0.34 mg1.1%
Thiamin0.33 mg21.8%
Riboflavin0.3 mg17.4%
Niacin2.4 mg12.1%
Vitamin B60.05 mg2.4%
Folate79.6 mcg19.9%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron2.9 mg16.2%
Magnesium18 mg4.5%
Phosphorus88 mg8.8%
Potassium162.3 mg4.6%
Sodium251.4 mg10.5%
Zinc0.54 mg3.6%
Copper0.12 mg6%
Manganese0.56 mg28%
Selenium17.3 mcg24.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.4 g24.1%
Dietary Fiber1.9 g7.6%
Sugars23.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat7.6 g38%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 66.6 mg 22.2%

Sodium 251.4 mg 10.5%

Total Carbohydrates 72.4 g 24.1%

Dietary Fiber 1.9 g7.6%

Sugars 23.3 g

Protein 6.3 g 12.6%

Vitamin A 10.6% Vitamin C 0.6%

Calcium 7.2% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=242784 Embed Table:

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