Cinna-Cluster Raisin Bran - Cinna-Cluster Raisin Bran Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 78.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 14.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cinna-Cluster Raisin Bran - Cinna-Cluster Raisin Bran Cereal, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 11% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1221 IU | 24.4% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 65.1 IU | 16.3% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0.61 mg | 40.7% | Top 10% | Very High |
Riboflavin | 0.69 mg | 40.7% | Top 10% | Very High |
Niacin | 8.1 mg | 40.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 162.8 mcg | |||
Vitamin B12 | 1.6 mcg | 27.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.6 mg | 3.3% | Mid 40% | Average |
Iron | 14.7 mg | 81.4% | Top 10% | Very High |
Magnesium | 130.2 mg | 32.6% | Top 10% | Very High |
Phosphorus | 325.6 mg | 32.6% | Top 10% | Very High |
Potassium | 488.4 mg | 14% | Top 10% | Very High |
Sodium | 423.3 mg | 17.6% | Mid 40% | Average |
Zinc | 3.3 mg | 21.7% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.1 g | 26% | Top 10% | Very High |
Dietary Fiber | 11.4 g | 45.6% | Top 10% | Very High |
Sugars | 30.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 48 g 16%
Dietary Fiber 7 g28%
Sugars 19 g
Protein 4 g 8%
Vitamin A 15% Vitamin C
Calcium 2% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 313
Protein 5.5 g | Carbs 86.5 g | Fat 1.8 g
Per 100g | Calories 294
Protein 5.2 g | Carbs 72.6 g | Fat 1.7 g
Per 100g | Calories 356
Protein 11.9 g | Carbs 72.8 g | Fat 5.1 g
Per 100g | Calories 313
Protein 8.2 g | Carbs 75.7 g | Fat 1.6 g
Per 100g | Calories 372
Protein 6.8 g | Carbs 81.3 g | Fat 5.1 g
Per 100g | Calories 335
Protein 7.1 g | Carbs 81.1 g | Fat 1.8 g
Per 100g | Calories 356
Protein 6.5 g | Carbs 77.6 g | Fat 4.9 g
Per 100g | Calories 341
Protein 6.8 g | Carbs 71.5 g | Fat 6 g
Per 100g | Calories 356
Protein 6.5 g | Carbs 77.6 g | Fat 4.9 g