Cinco de Mayo Chicken and Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cinco de Mayo Chicken and Rice has been given a composite ranking of 50, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 31% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 12.8 mg | 64.1% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 479.2 mg | 13.7% | ||
Sodium | 360.1 mg | 15% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 22.5 mcg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 79.2 mg 26.4%
Sodium 360.1 mg 15%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 2.5 g10%
Sugars 2.2 g
Protein 32.1 g 64.2%
Vitamin A 14.2% Vitamin C 17.9%
Calcium 18.6% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 26.1 g | Carbs 41.5 g | Fat 5.4 g
Per Serving | Calories 401
Protein 21.8 g | Carbs 45.2 g | Fat 14.8 g
Per Serving | Calories 389
Protein 29.7 g | Carbs 42.6 g | Fat 7.1 g
Per Serving | Calories 270
Protein 38.7 g | Carbs 23 g | Fat 2 g
Per Serving | Calories 233
Protein 32.9 g | Carbs 1.3 g | Fat 9.5 g
Per Serving | Calories 533
Protein 20.7 g | Carbs 60.6 g | Fat 28.3 g
Per Serving | Calories 188
Protein 22.8 g | Carbs 4.1 g | Fat 9.5 g
Per Serving | Calories 279
Protein 19.5 g | Carbs 38.7 g | Fat 5.4 g