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Cinco de Mayo Chicken and Rice - Recipe and Nutrition Facts
50

Cinco de Mayo Chicken and Rice Recipe

Cinco de Mayo Chicken and Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cinco de Mayo Chicken and Rice has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat31%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C10.7 mg17.9%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.17 mg11.4%
Riboflavin0.15 mg9%
Niacin12.8 mg64.1%
Vitamin B60.72 mg36.2%
Folate27.2 mcg6.8%
Vitamin B120.39 mcg6.5%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron1.3 mg7.4%
Magnesium61.6 mg15.4%
Phosphorus275 mg27.5%
Potassium479.2 mg13.7%
Sodium360.1 mg15%
Zinc1.4 mg9%
Copper0.13 mg6.7%
Manganese0.48 mg24.2%
Selenium22.5 mcg32.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber2.5 g10%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.1 g64.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat5.4 g27%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 79.2 mg 26.4%

Sodium 360.1 mg 15%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 2.5 g10%

Sugars 2.2 g

Protein 32.1 g 64.2%

Vitamin A 14.2% Vitamin C 17.9%

Calcium 18.6% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1626018 Embed Table:

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