Cilantro Salad 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cilantro Salad 1 has been given a composite ranking of 26, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 62% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 238.2 mg | 6.8% | ||
Sodium | 671.8 mg | 28% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 671.8 mg 28%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.1 g4.4%
Sugars 0.8 g
Protein 4.5 g 9%
Vitamin A 11.1% Vitamin C 20%
Calcium 14.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 3.7 g | Carbs 12.9 g | Fat 1.3 g
Per Serving | Calories 277
Protein 10.7 g | Carbs 51 g | Fat 3.9 g
Per Serving | Calories 138
Protein 1.4 g | Carbs 34 g | Fat 1.3 g
Per Serving | Calories 122
Protein 2.3 g | Carbs 7.4 g | Fat 10 g
Per Serving | Calories 107
Protein 5.7 g | Carbs 21.8 g | Fat 0.5 g
Per Serving | Calories 31
Protein 0.7 g | Carbs 2.1 g | Fat 2.4 g
Per Serving | Calories 44
Protein 1.6 g | Carbs 9.5 g | Fat 0.6 g
Per Serving | Calories 204
Protein 5 g | Carbs 34 g | Fat 6 g