Cilantro Rice with Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Cilantro Rice with Chicken, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 19% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 416 mg 17.3%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 25.3 g 50.6%
Vitamin A Vitamin C
Calcium 4.4% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 5.1 g | Carbs 33.2 g | Fat 4.9 g
Per Serving | Calories 121
Protein 2.3 g | Carbs 25.7 g | Fat 0.72 g
Per Serving | Calories 156
Protein 1.8 g | Carbs 19.7 g | Fat 7.7 g
Per Serving | Calories 578
Protein 40 g | Carbs 78 g | Fat 11 g
Per Serving | Calories 280
Protein 19.3 g | Carbs 42.7 g | Fat 4.3 g
Per Serving | Calories 262
Protein 29.9 g | Carbs 14.9 g | Fat 8.9 g
Per Serving | Calories 147
Protein 5.7 g | Carbs 21.4 g | Fat 4.5 g