Cilantro and Feta Scrambled Eggs Recipe
Cilantro and Feta Scrambled Eggs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cilantro and Feta Scrambled Eggs has been given a composite ranking of 13, and sparingly.
Calorie Breakdown
| Calories from Protein | 25% | |
| Calories from Fat | 65% | |
| Calories from Carbs | 10% |
Why this is good for you
- High in Protein
- Very high in Riboflavin
- High in Vitamin B12
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 630 IU | 12.6% | ||
| Vitamin C | 2.6 mg | 4.3% | ||
| Vitamin D | 39.2 IU | 9.8% | ||
| Vitamin E | 1.2 mg | 3.9% | ||
| Thiamin | 0.11 mg | 7.1% | ||
| Riboflavin | 0.63 mg | 37.2% | ||
| Niacin | 0.4 mg | 2% | ||
| Vitamin B6 | 0.27 mg | 13.3% | ||
| Folate | 52.4 mcg | 13.1% | ||
| Vitamin B12 | 1.2 mcg | 20.5% | ||
| Pantothenic Acid | 1.3 mg | 12.7% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 185 mg | 18.5% | ||
| Iron | 1.4 mg | 7.8% | ||
| Magnesium | 16.4 mg | 4.1% | ||
| Phosphorus | 241 mg | 24.1% | ||
| Potassium | 170.8 mg | 4.9% | ||
| Sodium | 436.9 mg | 18.2% | ||
| Zinc | 1.7 mg | 11.5% | ||
| Copper | 0.05 mg | 2.3% | ||
| Manganese | 0.08 mg | 4% | ||
| Selenium | 27.6 mcg | 39.4% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 5.4 g | 1.8% | ||
| Dietary Fiber | 0.6 g | 2.4% | ||
| Sugars | 0.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 13.8 g | 27.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 15.9 g | 24.5% | ||
| Saturated Fat | 6.9 g | 34.5% | ||
| Monounsaturated Fat | 5.8 g | |||
| Polyunsaturated Fat | 1.4 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 344 mg 114.7%
Sodium 436.9 mg 18.2%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0.6 g2.4%
Sugars 0.3 g
Protein 13.8 g 27.6%
Vitamin A 12.6% Vitamin C 4.3%
Calcium 18.5% Iron 7.8%
*Based on a 2000 Calorie diet
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