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CIAMOM's Penne with Zucchini Side Dish - Recipe and Nutrition Facts
75

CIAMOM's Penne with Zucchini Side Dish Recipe

CIAMOM's Penne with Zucchini Side Dish has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for CIAMOM's Penne with Zucchini Side Dish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat26%
 Calories from Carbs56%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C1.4 mg2.4%
Vitamin D6.8 IU1.7%
Vitamin E0.04 mg0.13%
Thiamin0.34 mg22.7%
Riboflavin0.21 mg12.4%
Niacin2.3 mg11.3%
Vitamin B60.03 mg1.4%
Folate77.6 mcg19.4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.2 mg6.9%
Magnesium3.6 mg0.9%
Phosphorus37 mg3.7%
Potassium48.1 mg1.4%
Sodium74.5 mg3.1%
Zinc0.18 mg1.2%
Copper0.03 mg1.7%
Manganese0.03 mg1.4%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber2.7 g10.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 74.5 mg 3.1%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 2.7 g10.8%

Sugars 0.8 g

Protein 8 g 16%

Vitamin A 0.8% Vitamin C 2.4%

Calcium 5.8% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=182081 Embed Table:

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