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CIAMOM's Curried Artichoke Chicken Casserole - Recipe and Nutrition Facts
25

CIAMOM's Curried Artichoke Chicken Casserole Recipe

CIAMOM's Curried Artichoke Chicken Casserole has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing CIAMOM's Curried Artichoke Chicken Casserole has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat43%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.06 mg4.2%
Riboflavin0.1 mg5.9%
Niacin9.1 mg45.3%
Vitamin B60.44 mg21.8%
Folate4.8 mcg1.2%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1.5 mg8.3%
Magnesium24.8 mg6.2%
Phosphorus173 mg17.3%
Potassium231.8 mg6.6%
Sodium552.5 mg23%
Zinc0.8 mg5.3%
Copper0.1 mg5.1%
Manganese0.06 mg2.8%
Selenium15.1 mcg21.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber0.2 g0.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat8.2 g41%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 79.1 mg 26.4%

Sodium 552.5 mg 23%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 0.2 g0.8%

Sugars 2.4 g

Protein 26 g 52%

Vitamin A 12.7% Vitamin C 4.7%

Calcium 8.6% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=247718 Embed Table:

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