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Chunky Turkey , Potatoes and Veggies in Red Wine Sauce - Recipe and Nutrition Facts
77

Chunky Turkey, Potatoes, and Veggies in Red Wine Sauce Recipe

Chunky Turkey, Potatoes, and Veggies in Red Wine Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 64.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chunky Turkey, Potatoes, and Veggies in Red Wine Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat27%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.1 IU0%Mid 40%Average
Retinol5.9 mcg
Vitamin C5.6 mg9.3%Mid 40%Average
Vitamin D0.74 IU0.19%Mid 40%Average
Thiamin0 mg
Riboflavin0.12 mg7.3%Top 30%High
Niacin2.6 mg13%Top 30%High
Vitamin B60.25 mg12.4%Top 30%High
Folate12.6 mcg3.2%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.12 mcg2.1%Mid 40%Average
Pantothenic Acid0.37 mg3.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15.1 mg1.5%Bottom 30%Low
Iron0.74 mg4.1%Mid 40%Average
Magnesium17.1 mg4.3%Mid 40%Average
Phosphorus91.3 mg9.1%Mid 40%Average
Potassium0.25 mg0.01%Bottom 30%Low
Sodium75.6 mg3.1%Bottom 30%Low
Zinc0.62 mg4.1%Mid 40%Average
Copper0.12 mg6.2%Top 10%Very High
Manganese0.12 mg6.2%Mid 40%Average
Selenium9.2 mcg13.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.9 g2%Bottom 30%Low
Dietary Fiber0.79 g3.2%Mid 40%Average
Sugars1 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%Mid 40%Average
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.5 mg
Aspartic Acid0.9 mg
Glutamic Acid1.2 mg
Glycine0.4 mg
Proline0.4 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%Bottom 30%Low
Saturated Fat0.72 g3.6%Bottom 30%Low
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol1 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 679 Calories from Fat 166

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 156 mg 52%

Sodium 610.8 mg 25.5%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 6.4 g25.6%

Sugars 8 g

Protein 64.5 g 129%

Vitamin A 0.2% Vitamin C 75%

Calcium 12.2% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/chunky-turkey-potatoes-and-veggies-in-red-wine-sauce-201015 Embed Table:

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