Chunky tomato and lentil soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chunky tomato and lentil soup has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4600 IU | 92% | ||
Vitamin C | 120.7 mg | 201.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.43 mg | 28.8% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 7.8 mg | 39.1% | ||
Vitamin B6 | 1.1 mg | 56.4% | ||
Folate | 138.4 mcg | 34.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 445.9 mg | 18.6% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.63 mg | 31.7% | ||
Manganese | 0.81 mg | 40.4% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 445.9 mg 18.6%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 10.9 g43.6%
Sugars 8 g
Protein 15.3 g 30.6%
Vitamin A 92% Vitamin C 201.1%
Calcium 11.7% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 1.7 g | Carbs 22.5 g | Fat 0 g
Per Serving | Calories 117
Protein 4.4 g | Carbs 22.9 g | Fat 1.6 g
Per Serving | Calories 85
Protein 3.1 g | Carbs 7 g | Fat 4.9 g
Per Serving | Calories 39
Protein 1.7 g | Carbs 6.4 g | Fat 1.1 g
Per Serving | Calories 358
Protein 9 g | Carbs 30.1 g | Fat 23.9 g
Per Serving | Calories 139
Protein 9 g | Carbs 12.4 g | Fat 6 g
Per Serving | Calories 258
Protein 12.9 g | Carbs 42.2 g | Fat 4.1 g
Per Serving | Calories 197
Protein 5.3 g | Carbs 15.2 g | Fat 12.9 g