Chunky monkey pancakes! has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Chunky monkey pancakes!, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 201.2 mg | 5.7% | ||
Sodium | 375.1 mg | 15.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 375.1 mg 15.6%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 1.8 g7.2%
Sugars 17.8 g
Protein 5.4 g 10.8%
Vitamin A 3.1% Vitamin C 7%
Calcium 10.2% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2 g | Carbs 22.4 g | Fat 5 g
Per Serving | Calories 191
Protein 15.6 g | Carbs 20.1 g | Fat 5.5 g
Per Serving | Calories 236
Protein 2.2 g | Carbs 33.4 g | Fat 12 g
Per Serving | Calories 63
Protein 0.4 g | Carbs 8.2 g | Fat 2.2 g
Per Serving | Calories 108
Protein 4.2 g | Carbs 22.8 g | Fat 0.7 g
Per Serving | Calories 63
Protein 0.1 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 226
Protein 4.6 g | Carbs 40.2 g | Fat 5.5 g
Per Serving | Calories 366
Protein 7.5 g | Carbs 73.7 g | Fat 5.6 g