Chunky Chicken Primavera has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chunky Chicken Primavera has been given a composite ranking of 50, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 90 mg | 2.6% | ||
Sodium | 1007 mg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1007 mg 42%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3.9 g15.6%
Sugars 4.7 g
Protein 22.3 g 44.6%
Vitamin A 2% Vitamin C 1%
Calcium 12% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 25.3 g | Carbs 8.5 g | Fat 27.4 g
Per Serving | Calories 780
Protein 33.1 g | Carbs 74.3 g | Fat 39.4 g
Per Serving | Calories 713
Protein 53.2 g | Carbs 25.4 g | Fat 43 g
Per Serving | Calories 7
Protein 0.3 g | Carbs 1.2 g | Fat 0.2 g
Per Serving | Calories 459
Protein 23.6 g | Carbs 43 g | Fat 21.1 g
Per Serving | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 323
Protein 28.2 g | Carbs 13.2 g | Fat 17.6 g
Per Serving | Calories 638
Protein 35.7 g | Carbs 8.9 g | Fat 50.7 g