Chunky Celery Soup (101 Cookbooks) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chunky Celery Soup (101 Cookbooks), and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 186.7 mg | 5.3% | ||
Sodium | 348.7 mg | 14.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 348.7 mg 14.5%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 2.7 g10.8%
Sugars 4.3 g
Protein 6.1 g 12.2%
Vitamin A Vitamin C 0.7%
Calcium 0.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 14.8 g | Carbs 45.3 g | Fat 8.2 g
Per Serving | Calories 160
Protein 11 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 153
Protein 6.8 g | Carbs 25.7 g | Fat 2.7 g
Per Serving | Calories 85
Protein 3.2 g | Carbs 16.5 g | Fat 0.9 g
Per Serving | Calories 61
Protein 2.6 g | Carbs 12.8 g | Fat 0.6 g
Per Serving | Calories 169
Protein 4.6 g | Carbs 34.8 g | Fat 1.5 g
Per Serving | Calories 269
Protein 11.7 g | Carbs 19.8 g | Fat 16.7 g
Per Serving | Calories 122
Protein 6.1 g | Carbs 18.9 g | Fat 2.8 g