Chuck"s Awesome Meatloaf / Meatballs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 69.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chuck"s Awesome Meatloaf / Meatballs has been given a composite ranking of 23, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 55% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180.6 IU | 3.6% | Mid 40% | Average |
Retinol | 7 mcg | |||
Vitamin C | 1.8 mg | 2.9% | Mid 40% | Average |
Vitamin D | 8.5 IU | 2.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.35 mg | 20.7% | Top 10% | Very High |
Niacin | 6.3 mg | 31.7% | Top 10% | Very High |
Vitamin B6 | 0.35 mg | 17.6% | Top 30% | High |
Folate | 23.9 mcg | 6% | Mid 40% | Average |
Folic Acid | 10.6 mcg | |||
Vitamin B12 | 2.5 mcg | 41.1% | Top 10% | Very High |
Pantothenic Acid | 0.7 mg | 7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.2 mg | 4.7% | Mid 40% | Average |
Iron | 3.5 mg | 19.6% | Top 10% | Very High |
Magnesium | 29.9 mg | 7.5% | Top 30% | High |
Phosphorus | 239.4 mg | 23.9% | Top 10% | Very High |
Potassium | 0.35 mg | 0.01% | Bottom 30% | Low |
Sodium | 455.2 mg | 19% | Top 30% | High |
Zinc | 5.6 mg | 37.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 23.2 mcg | 33.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0.81 g | 3.2% | Mid 40% | Average |
Starch | 5.6 g | |||
Sugars | 2.5 g | |||
Sucrose | 0 mg | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 1.4 mg | |||
Proline | 0.4 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.3% | Top 30% | High |
Saturated Fat | 7.3 g | 36.6% | Top 30% | High |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 94 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 902 Calories from Fat 486
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 20.8 g 104%
Trans Fat
Cholesterol 278.1 mg 92.7%
Sodium 1292.7 mg 53.9%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 2.3 g9.2%
Sugars 7.1 g
Protein 69.6 g 139.2%
Vitamin A 10.3% Vitamin C 8.3%
Calcium 13.4% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 24.5 g | Carbs 16.4 g | Fat 21.6 g
Per Serving | Calories 167
Protein 17.6 g | Carbs 3.1 g | Fat 8.9 g
Per Serving | Calories 183
Protein 14.1 g | Carbs 5.5 g | Fat 11.3 g
Per Serving | Calories 220
Protein 17.9 g | Carbs 4.4 g | Fat 13.9 g
Per Serving | Calories 279
Protein 6.8 g | Carbs 4.6 g | Fat 26.7 g
Per Serving | Calories 75
Protein 11.2 g | Carbs 3.4 g | Fat 2 g
Per Serving | Calories 62
Protein 1.5 g | Carbs 12.3 g | Fat 1.2 g
Per Serving | Calories 216
Protein 19.3 g | Carbs 12.1 g | Fat 9.6 g