Christy's Spicy Garlic Spinach has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Christy's Spicy Garlic Spinach has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5625 IU | 112.5% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 382 mg | 10.9% | ||
Sodium | 47.9 mg | 2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 42 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 47.9 mg 2%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 1.9 g7.6%
Sugars 0.8 g
Protein 2.1 g 4.2%
Vitamin A 112.5% Vitamin C 29.6%
Calcium 6.4% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 6.8 g | Carbs 4.4 g | Fat 3.1 g
Per Serving | Calories 345
Protein 23.7 g | Carbs 18.6 g | Fat 18 g
Per Serving | Calories 68
Protein 2.3 g | Carbs 5.9 g | Fat 5.2 g
Per Serving | Calories 66
Protein 3.1 g | Carbs 13.1 g | Fat 0.77 g
Per Serving | Calories 93
Protein 6 g | Carbs 7.5 g | Fat 4.9 g
Per Serving | Calories 132
Protein 5.7 g | Carbs 15.3 g | Fat 6.7 g
Per Serving | Calories 109
Protein 2.6 g | Carbs 14.7 g | Fat 5.6 g
Per Serving | Calories 235
Protein 5 g | Carbs 27.3 g | Fat 6.4 g