Christy Craig's Lime & Spinach Pasta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 100.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Christy Craig's Lime & Spinach Pasta, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol | 12.1 mcg | |||
Vitamin C | 17.1 mg | 28.6% | Top 30% | High |
Vitamin D | 5.8 IU | 1.5% | Mid 40% | Average |
Thiamin | 0.19 mg | 12.6% | Top 30% | High |
Riboflavin | 0.19 mg | 11.1% | Top 30% | High |
Niacin | 3.2 mg | 16% | Top 30% | High |
Vitamin B6 | 0.19 mg | 9.4% | Top 30% | High |
Folate | 138 mcg | 34.5% | Top 10% | Very High |
Folic Acid | 47.1 mcg | |||
Vitamin B12 | 0.19 mcg | 3.1% | Top 30% | High |
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86.4 mg | 8.6% | Top 30% | High |
Iron | 2.1 mg | 11.5% | Top 30% | High |
Magnesium | 51.6 mg | 12.9% | Top 10% | Very High |
Phosphorus | 114.7 mg | 11.5% | Mid 40% | Average |
Potassium | 0.19 mg | 0.01% | Bottom 30% | Low |
Sodium | 215 mg | 9% | Mid 40% | Average |
Zinc | 0.94 mg | 6.3% | Top 30% | High |
Copper | 0.19 mg | 9.4% | Top 10% | Very High |
Manganese | 0.56 mg | 28.2% | Top 10% | Very High |
Selenium | 16.9 mcg | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Mid 40% | Average |
Sugars | 1.1 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16.1% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.3% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.1% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 854 Calories from Fat 290
% Daily Value *
Total Fat 32.2 g 49.5%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 87.9 mg 29.3%
Sodium 1141.8 mg 47.6%
Total Carbohydrates 100.4 g 33.5%
Dietary Fiber 9.2 g36.8%
Sugars 5.6 g
Protein 42.7 g 85.4%
Vitamin A 0.4% Vitamin C 151.7%
Calcium 45.9% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 10.6 g | Carbs 49.3 g | Fat 4.5 g
Per Serving | Calories 302
Protein 11.3 g | Carbs 24.4 g | Fat 19 g
Per Serving | Calories 208
Protein 8.1 g | Carbs 37.9 g | Fat 2.3 g
Per Serving | Calories 1007
Protein 54 g | Carbs 104 g | Fat 41 g
Per Serving | Calories 85
Protein 2.1 g | Carbs 12.5 g | Fat 3.6 g
Per Serving | Calories 71
Protein 7.1 g | Carbs 7.6 g | Fat 1.6 g
Per Serving | Calories 220
Protein 13.4 g | Carbs 14.4 g | Fat 11.7 g
Per Serving | Calories 191
Protein 11 g | Carbs 10.1 g | Fat 11.6 g