Christmas-Style Stacked Enchiladas 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Christmas-Style Stacked Enchiladas 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 236 IU | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 923 Calories from Fat 446
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 303 mg 101%
Sodium 2000 mg 83.3%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 18 g72%
Sugars 11 g
Protein 48 g 96%
Vitamin A 4.7% Vitamin C
Calcium 43% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 791
Protein 36 g | Carbs 34 g | Fat 57 g
Per Serving | Calories 884
Protein 19 g | Carbs 92 g | Fat 52 g
Per Serving | Calories 426
Protein 22 g | Carbs 30 g | Fat 25 g
Per Serving | Calories 472
Protein 26 g | Carbs 36 g | Fat 26 g
Per Serving | Calories 830
Protein 62 g | Carbs 104 g | Fat 18 g
Per Serving | Calories 643
Protein 78 g | Carbs 13 g | Fat 31 g
Per Serving | Calories 504
Protein 17 g | Carbs 36 g | Fat 30 g
Per Serving | Calories 529
Protein 48 g | Carbs 11 g | Fat 27 g