Christina's Sweet and Spicy Bacon Wrapped Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Christina's Sweet and Spicy Bacon Wrapped Chicken has been given a composite ranking of 51, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 44% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 6.6 mg | 33.1% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 166.8 mg | 4.8% | ||
Sodium | 170.8 mg | 7.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 170.8 mg 7.1%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 0.2 g0.8%
Sugars 12.6 g
Protein 15.7 g 31.4%
Vitamin A 1.2% Vitamin C 1.9%
Calcium 1.8% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 3.3 g | Carbs 1.2 g | Fat 3.1 g
Per Serving | Calories 253
Protein 30.3 g | Carbs 30.3 g | Fat 1.8 g
Per Serving | Calories 20
Protein 0.2 g | Carbs 4.8 g | Fat 0 g
Per Serving | Calories 357
Protein 29.8 g | Carbs 30.8 g | Fat 15.5 g
Per Serving | Calories 82
Protein 4.9 g | Carbs 15.4 g | Fat 0.7 g
Per Serving | Calories 84
Protein 9.5 g | Carbs 13.6 g | Fat 0.3 g
Per Serving | Calories 129
Protein 17.1 g | Carbs 6.1 g | Fat 3.6 g
Per Serving | Calories 175
Protein 8 g | Carbs 34 g | Fat 1.5 g