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Christina's Sweet and Spicy Bacon Wrapped Chicken - Recipe and Nutrition Facts
51

Christina's Sweet and Spicy Bacon Wrapped Chicken Recipe

Christina's Sweet and Spicy Bacon Wrapped Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Christina's Sweet and Spicy Bacon Wrapped Chicken has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat44%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.05 mg3.5%
Riboflavin0.06 mg3.4%
Niacin6.6 mg33.1%
Vitamin B60.39 mg19.5%
Folate2.4 mcg0.6%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.65 mg3.6%
Magnesium20.4 mg5.1%
Phosphorus128 mg12.8%
Potassium166.8 mg4.8%
Sodium170.8 mg7.1%
Zinc0.53 mg3.5%
Copper0.05 mg2.7%
Manganese0.06 mg2.8%
Selenium11.6 mcg16.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber0.2 g0.8%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 46.6 mg 15.5%

Sodium 170.8 mg 7.1%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 0.2 g0.8%

Sugars 12.6 g

Protein 15.7 g 31.4%

Vitamin A 1.2% Vitamin C 1.9%

Calcium 1.8% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2421438 Embed Table:

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