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Chrissy's Punch Pizza - Recipe and Nutrition Facts
43

Chrissy's Punch Pizza Recipe

Chrissy's Punch Pizza has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chrissy's Punch Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat43%
 Calories from Carbs42%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C3.9 mg6.5%
Vitamin D4.4 IU1.1%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.9%
Riboflavin0.05 mg3.1%
Niacin0.44 mg2.2%
Vitamin B60.04 mg2.2%
Folate8.8 mcg2.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron1.7 mg9.2%
Magnesium6 mg1.5%
Phosphorus32 mg3.2%
Potassium107.5 mg3.1%
Sodium709.1 mg29.5%
Zinc0.24 mg1.6%
Copper0.05 mg2.4%
Manganese0.05 mg2.6%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber2.6 g10.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 22.6 mg 7.5%

Sodium 709.1 mg 29.5%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 2.6 g10.4%

Sugars 3.2 g

Protein 10.9 g 21.8%

Vitamin A 7.7% Vitamin C 6.5%

Calcium 12.7% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=531717 Embed Table:

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