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ChrisCraft's "healthier" garlic bread - Recipe and Nutrition Facts
73

ChrisCraft's "healthier" garlic bread Recipe

ChrisCraft's "healthier" garlic bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing ChrisCraft's "healthier" garlic bread has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat46%
 Calories from Carbs44%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.21 mg13.7%
Riboflavin0.1 mg5.9%
Niacin2.3 mg11.4%
Vitamin B60.15 mg7.3%
Folate32.8 mcg8.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.7 mg9.3%
Magnesium48 mg12%
Phosphorus194 mg19.4%
Potassium155.7 mg4.4%
Sodium347.9 mg14.5%
Zinc1.1 mg7.3%
Copper0.15 mg7.5%
Manganese1.2 mg61.6%
Selenium27.1 mcg38.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber4.5 g18%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat4.2 g21%
Monounsaturated Fat5 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 347.9 mg 14.5%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 4.5 g18%

Sugars 0 g

Protein 6.1 g 12.2%

Vitamin A 10.2% Vitamin C 1.6%

Calcium 2.9% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2266985 Embed Table:

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