Chris' Famous Fritatta has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Chris' Famous Fritatta has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 45% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 47.1 mg | 78.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.55 mg | 32.3% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 4.4 mg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 701.6 mg | 20% | ||
Sodium | 409.2 mg | 17.1% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 40.3 mcg | 57.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 409.2 mg 17.1%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 2.7 g10.8%
Sugars 2.2 g
Protein 24.5 g 49%
Vitamin A 25.2% Vitamin C 78.5%
Calcium 31.1% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 8.4 g | Carbs 44 g | Fat 3 g
Per Serving | Calories 103
Protein 3.5 g | Carbs 22.5 g | Fat 0.4 g
Per Serving | Calories 272
Protein 8.9 g | Carbs 52.7 g | Fat 2.9 g
Per Serving | Calories 174
Protein 2.6 g | Carbs 39.1 g | Fat 1.2 g