Chorizo Sausage Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chorizo Sausage Frittata has been given a composite ranking of 13, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 57% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 238.3 mg | 6.8% | ||
Sodium | 345.2 mg | 14.4% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 240.1 mg 80%
Sodium 345.2 mg 14.4%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 0.3 g
Protein 16.5 g 33%
Vitamin A 38.1% Vitamin C 10.2%
Calcium 17.1% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 329
Protein 12.9 g | Carbs 2.86 g | Fat 28.6 g
Per 100g | Calories 271
Protein 11.4 g | Carbs 1.43 g | Fat 24.3 g
Per Serving | Calories 233
Protein 27.8 g | Carbs 13.2 g | Fat 8.5 g
Per Serving | Calories 159
Protein 10 g | Carbs 1.8 g | Fat 12.5 g
Per Serving | Calories 433
Protein 37 g | Carbs 32.3 g | Fat 19 g
Per Serving | Calories 543
Protein 40.5 g | Carbs 62.7 g | Fat 12.6 g
Per Serving | Calories 161
Protein 10.3 g | Carbs 20 g | Fat 4 g
Per Serving | Calories 481
Protein 27.3 g | Carbs 31.1 g | Fat 28 g