Chorizo and Jalapeno Quesadillas Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chorizo and Jalapeno Quesadillas Recipe has been given a composite ranking of 34, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 1350 mg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 400
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 1350 mg 56.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 32 g 64%
Vitamin A 15% Vitamin C 15%
Calcium 50% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 7 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 620
Protein 25 g | Carbs 25 g | Fat 47 g
Per Serving | Calories 187
Protein 13.2 g | Carbs 16.3 g | Fat 11.3 g
Per Serving | Calories 38
Protein 0.2 g | Carbs 0.4 g | Fat 3.9 g
Per Serving | Calories 60
Protein 2 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 540
Protein 26 g | Carbs 64 g | Fat 21 g
Per Serving | Calories 620
Protein 40 g | Carbs 15 g | Fat 43 g
Per Serving | Calories 290
Protein 13 g | Carbs 42 g | Fat 7 g