Chopped Salad With Bleu Cheese and Avocado has a very high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chopped Salad With Bleu Cheese and Avocado, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 83% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.5 IU | 0.1% | Mid 40% | Average |
Retinol | 10.9 mcg | |||
Vitamin C | 5.4 mg | 9.1% | Mid 40% | Average |
Vitamin D | 3.1 IU | 0.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.78 mg | 3.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 73.2 mcg | 18.3% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.2 mg | 4.8% | Mid 40% | Average |
Iron | 0.39 mg | 2.2% | Mid 40% | Average |
Magnesium | 14 mg | 3.5% | Mid 40% | Average |
Phosphorus | 52.9 mg | 5.3% | Mid 40% | Average |
Potassium | 236.2 mg | 6.7% | Top 30% | High |
Sodium | 306.5 mg | 12.8% | Top 30% | High |
Zinc | 0.39 mg | 2.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.6 mcg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 2.1 g | 8.6% | Top 30% | High |
Sugars | 2.3 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | Top 30% | High |
Saturated Fat | 4 g | 20.2% | Mid 40% | Average |
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 430
% Daily Value *
Total Fat 47.8 g 73.5%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 787.6 mg 32.8%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 5.5 g22%
Sugars 5.9 g
Protein 8.2 g 16.4%
Vitamin A 0.2% Vitamin C 23.3%
Calcium 12.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 610
Protein 4.6 g | Carbs 2.62 g | Fat 64.3 g
Per 100g | Calories 353
Protein 21.5 g | Carbs 2.47 g | Fat 28.2 g
Per Serving | Calories 187
Protein 3.6 g | Carbs 16.6 g | Fat 13 g
Per 100g | Calories 668
Protein 48 g | Carbs 6 g | Fat 49 g
Per Serving | Calories 228
Protein 9.5 g | Carbs 7.6 g | Fat 17.9 g
Per Serving | Calories 362
Protein 0.75 g | Carbs 23.3 g | Fat 30.5 g
Per Serving | Calories 38
Protein 0.95 g | Carbs 5.8 g | Fat 1.6 g
Per Serving | Calories 112
Protein 0.94 g | Carbs 6.2 g | Fat 9.5 g