Cholesterol-Combating Maple Brown Sugar Oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cholesterol-Combating Maple Brown Sugar Oatmeal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 26% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 4 mg | 22% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 168.7 mg | 4.8% | ||
Sodium | 23.5 mg | 1% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 23.5 mg 1%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 9.4 g37.6%
Sugars 20.2 g
Protein 9.7 g 19.4%
Vitamin A 0.2% Vitamin C
Calcium 4.9% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 6 g | Carbs 44 g | Fat 2.5 g
Per 100g | Calories 190
Protein 5 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 245
Protein 7.4 g | Carbs 50.1 g | Fat 5.3 g
Per Serving | Calories 341
Protein 10.1 g | Carbs 69.2 g | Fat 4.1 g
Per Serving | Calories 232
Protein 20.4 g | Carbs 28.8 g | Fat 3.8 g
Per Serving | Calories 378
Protein 19.9 g | Carbs 58.2 g | Fat 8.4 g
Per Serving | Calories 290
Protein 5.2 g | Carbs 57.3 g | Fat 6.5 g
Per Serving | Calories 44
Protein 0.6 g | Carbs 2.9 g | Fat 3.6 g