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Chocolate Zucchini bread/muffins - Recipe and Nutrition Facts
64

Chocolate Zucchini bread/muffins Recipe

Chocolate Zucchini bread/muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Zucchini bread/muffins has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat30%
 Calories from Carbs63%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C2.3 mg3.9%
Vitamin D10.8 IU2.7%
Vitamin E1.5 mg5%
Thiamin0.21 mg13.7%
Riboflavin0.18 mg10.3%
Niacin1.7 mg8.3%
Vitamin B60.07 mg3.4%
Folate56.4 mcg14.1%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron2.3 mg12.5%
Magnesium33.6 mg8.4%
Phosphorus94 mg9.4%
Potassium261.6 mg7.5%
Sodium279.5 mg11.6%
Zinc0.57 mg3.8%
Copper0.22 mg10.8%
Manganese0.56 mg27.9%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber2.3 g9.2%
Sugars19.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat1.2 g6%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 35.3 mg 11.8%

Sodium 279.5 mg 11.6%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 2.3 g9.2%

Sugars 19.8 g

Protein 4.7 g 9.4%

Vitamin A 11.5% Vitamin C 3.9%

Calcium 6.4% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2234633 Embed Table:

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