Chocolate tofu shake has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Vitamin C.
The food contains 78.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Chocolate tofu shake, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 21.1 mg | 35.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.7 mg | 18.9% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 1.4 mg | 67.9% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 192.8 mg | 48.2% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 104.4 mg | 4.4% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.82 mg | 40.8% | ||
Manganese | 1.6 mg | 81.9% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.8 g | 26.3% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 45.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 104.4 mg 4.4%
Total Carbohydrates 78.8 g 26.3%
Dietary Fiber 9.8 g39.2%
Sugars 45.7 g
Protein 14.4 g 28.8%
Vitamin A 8.7% Vitamin C 35.1%
Calcium 22.2% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 12 g | Carbs 11.7 g | Fat 4.8 g
Per Serving | Calories 120
Protein 4.8 g | Carbs 22.6 g | Fat 2.4 g
Per Serving | Calories 268
Protein 5.6 g | Carbs 27.5 g | Fat 16.7 g
Per Serving | Calories 215
Protein 5.9 g | Carbs 37.5 g | Fat 7 g
Per Serving | Calories 233
Protein 3.9 g | Carbs 33.9 g | Fat 12.2 g
Per Serving | Calories 300
Protein 19.6 g | Carbs 33 g | Fat 10.9 g
Per Serving | Calories 167
Protein 4.4 g | Carbs 37.6 g | Fat 1.5 g
Per Serving | Calories 534
Protein 29.6 g | Carbs 87.4 g | Fat 12.9 g