Chocolate to the Fifth Power has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Chocolate to the Fifth Power, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 108.3 IU | 2.2% | Mid 40% | Average |
Retinol | 30.2 mcg | |||
Vitamin C | 0.52 mg | 0.87% | Mid 40% | Average |
Vitamin D | 33.3 IU | 8.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 6.3 mcg | 1.6% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.52 mcg | 8.7% | Top 30% | High |
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118.2 mg | 11.8% | Top 30% | High |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Magnesium | 30.2 mg | 7.6% | Top 30% | High |
Phosphorus | 124.5 mg | 12.4% | Mid 40% | Average |
Potassium | 218.2 mg | 6.2% | Top 30% | High |
Sodium | 58.3 mg | 2.4% | Bottom 30% | Low |
Zinc | 1 mg | 6.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.6 mcg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.7% | Top 30% | High |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 2.6 g | |||
Ash | 1 g | |||
Caffeine | 11.5 mg | |||
Theobromine | 90.6 mg |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 112 mg 4.7%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 3.4 g13.6%
Sugars 40.4 g
Protein 7.9 g 15.8%
Vitamin A 4.2% Vitamin C 1.7%
Calcium 22.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 4.6 g | Carbs 52.4 g | Fat 21.8 g
Per Serving | Calories 300
Protein 2.9 g | Carbs 19.1 g | Fat 25.5 g
Per Serving | Calories 240
Protein 6.4 g | Carbs 30.3 g | Fat 11.8 g
Per Serving | Calories 17
Protein 0.1 g | Carbs 1.92 g | Fat 1.2 g
Per Serving | Calories 287
Protein 3.2 g | Carbs 42 g | Fat 12.5 g
Per Serving | Calories 244
Protein 8.4 g | Carbs 14.7 g | Fat 17 g
Per Serving | Calories 321
Protein 1.3 g | Carbs 55.1 g | Fat 11.9 g
Per Serving | Calories 234
Protein 2.6 g | Carbs 5.5 g | Fat 22.8 g