Chocolate Tart 1 has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Tart 1 has been given a composite ranking of 2, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 517.2 IU | 10.3% | Top 10% | Very High |
Retinol | 142.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 27.6 IU | 6.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.86 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 19.8 mcg | 5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.3 mg | 5.4% | Mid 40% | Average |
Iron | 6 mg | 33.5% | Top 10% | Very High |
Magnesium | 114.7 mg | 28.7% | Top 10% | Very High |
Phosphorus | 193.1 mg | 19.3% | Top 30% | High |
Potassium | 333.6 mg | 9.5% | Top 10% | Very High |
Sodium | 63.4 mg | 2.6% | Bottom 30% | Low |
Zinc | 3.4 mg | 23% | Top 10% | Very High |
Copper | 0.86 mg | 43.1% | Top 10% | Very High |
Manganese | 1.7 mg | 86.2% | Top 10% | Very High |
Selenium | 9.5 mcg | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | Top 30% | High |
Dietary Fiber | 6.7 g | 26.9% | Top 10% | Very High |
Sugars | 24 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | Top 10% | Very High |
Saturated Fat | 19.4 g | 97% | Top 10% | Very High |
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 31.9 mg | |||
Theobromine | 444.8 mg |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 336
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 22.5 g 112.5%
Trans Fat
Cholesterol 145.3 mg 48.4%
Sodium 73.6 mg 3.1%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 7.8 g31.2%
Sugars 27.8 g
Protein 9.1 g 18.2%
Vitamin A 12% Vitamin C
Calcium 6.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 6.4 g | Carbs 48.3 g | Fat 26.9 g
Per Serving | Calories 436
Protein 2.9 g | Carbs 23.2 g | Fat 37.6 g
Per Serving | Calories 582
Protein 2 g | Carbs 3.5 g | Fat 63.5 g
Per Serving | Calories 13
Protein 0.07 g | Carbs 0.45 g | Fat 1.2 g
Per Serving | Calories 18
Protein 0.46 g | Carbs 3.5 g | Fat 0.21 g
Per Serving | Calories 551
Protein 11.4 g | Carbs 34.3 g | Fat 45 g
Per Serving | Calories 534
Protein 6 g | Carbs 62 g | Fat 30 g
Per Serving | Calories 153
Protein 9 g | Carbs 15.1 g | Fat 6.7 g